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PROFESSIONALS
PRACTICAL & ECONOMICAL
SERVICE AND
MAINTENANCE
Service in the domain of
artisanal cutlery is
largely absent. That's
not the case with
Antretoise's long-term rental and maintenance
plans.
We offer service and maintenance of our
knives throughout their useful lives.
Unless they're friends with a professional knfe
sharpener or happen to live near Thiers, the
vast majority of restauranteurs have to figure
out how to sharpen their table knives by with
their own means, not to mention sharpening
their precious kitchen knives!
The solution is Antretoise: rather than buying
your knives, try renting them!
The lifespan of the
average table knife in
a restaurant is about
five years,
approximately the
same as its
depreciation in the
accounting books.
By combining several
criteria -- number of
services per week, length of utilisation (the
whole meal or a single dish), the fabrication of
your plates -- we determine, with you, the
optimal number of sharpenings per year.
Generally from two to six, we can modify the
number according to your needs.
When we get within 10-15 days of the
agreed-upon maintenance date, we'll send you
an equivalent number of knives by the post.
You just have to slide your previous knives in
the box we've sent and send it back to us.
We'll take care of everything.
SIMPLE, FAST AND
EFFICIENT!
1. No more clients complaining about knives
that don't cut properly.
2. You conserve your capital and your
borrowing capacity.
3. You gain fiscal advantages by including the
rental costs in your overall operating costs, and
you renew your stock of knives regularly.
4. We can create a knife model exclusively for
your establishment (beginning at 100 knives)
and/or engrave your restaurant's name on the
blade. Contact us for an estimate -- the price is
just as affordable as for the basic knives and
it's a wonderful plus to add to your dining
experience.
5. For a duration of five years maximum (the
period of depreciation in accounting), which is
the average lifespan of a table knife in a
restaurant.
For example, renting forty knives for five
years, with three maintenance episodes per
year comes to less than 10 euro cents per
knife per day of use (at 250 days/year).
Don't wait: try the Antretoise table and kitchen
knife rental solution!
Our rental contracts are for a maximum
length of five years (the period of depreciation
in accounting), which is the average lifespan
of a table knife in a restaurant. We can also
provide short-term rentals for different types
of events (such as marriages, birthdays,
conferences), and for caterers, restaurants
and even individuals.
ULTIMATE SIMPLICITY
The
Antretoise
The Assiette
CONTACT@ANTRETOISE.SHOP
TO GET STARTED
22, RUE FONTGIÈVE · 63000 CLERMONT-FERRAND · FRANCE
contact@antretoise.shop
+33 (0)4 15 81 39 04
PRIVACY POLICY · TERMS AND CONDITIONS
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